Infiore is a filtered olive oil, decisively green in colour, with hues of gold; perfumes of fresh olives, cut grass and wild herbs.
On tasting it reveals a fluid and harmonious structure, with slight notes of bitter artichoke and almond, and a lightly spiced after-taste.
Passion
Siblings
Liters of Extra Virgin Olive Oil
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Pull-apart bread
Wow! That’s great! Sooo beautiful! Look at this shape! I love the way she decorated this cake! Did she use the butter? Eggs? How many? Have a try? These are samples of dialogues between the Great Mother and […]
Tiella barese: a milestone.
It’s not that easy to write about a milestone of our traditional cuisine. After orecchiette and panzerotti, Tiella stands for Bari. The name tiella refers to the casserole, made in terracotta, used to prepare this dish. The casserole […]
Panzerotti on my mind!
Coming back home and be welcomed with a handful of appetizing panzerotti is priceless. Panzerotto, for all of us born in Bari, is a primary need. When the mood strikes there’s nothing you can do but give up. […]
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We’re keen on sundried tomatoes, as we’ve already told you here. As appetizers or side dish, you can often find them on our table. This summer, by the way, we were in the mood for experimenting new combinations […]
Spaghetti with pesto and zucchini.
Cime di zucchine are such a peculiar vegetable that is not easy to explain what they actually are. You can find people selling them in every Apulian corner, but if you step outside this area, people will look […]
It's all about an eggplant that met a chickpea
No doubt, reconciling our tastes in matter of food is going to prove quite a challenge. Eggplants do. We do love them, we could even eat them raw, or in a salad. I don’t remember I was so […]
It’s all about an eggplant that met a chickpea
No doubt, reconciling our tastes in matter of food is going to prove quite a challenge. Eggplants do. We do love them, we could even eat them raw, or in a salad. I don’t remember I was so […]
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A zucchini flower is a zucchini flower is a zucchini flower. In the Top Five of our favorite summer food, zucchini flowers definitely stand at the second place, soon after eggplants. They are addictive, whatever you do with […]
Stuffed zucchini flowers. Don’t buy me roses, please.
A zucchini flower is a zucchini flower is a zucchini flower. In the Top Five of our favorite summer food, zucchini flowers definitely stand at the second place, soon after eggplants. They are addictive, whatever you do with […]
Sundried tomatoes in extra virgin olive oil.
Our favorite thing about summer is tomatoes. It may sound like a joke but we’ve never been as serious as we are now. It is something that belongs to our memories, it’s our summer leitmotiv, or as we […]